Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini with Scrambled Eggs
Ingredients
- 1 clove garlic, minced or slice thin
- 1/2 medium onion, coarsely chopped
- 2 zucchinis, cut into half-moon shapes about 1/2 inch thickness
- 4 eggs, scrambled with some salt and pepper to taste
- 2 tbsp oil, depending on the type of pan you use (non-stick or regular)
- Salt and pepper to taste
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