Ingredients
- 1 medium onion (chopped)
- 1⁄2 sweet bell pepper (diced)
- 1 (14 ounce) package extra firm tofu (drained)
- 12 ounces vegetarian sausages (I used soyrizo meatless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon dried parsley
- 1 tablespoon soy sauce
- 2 tablespoons nutritional yeast
- 1⁄2 teaspoon turmeric (optional)
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