Grilled Bruschetta with Grilled Red and Yellow Peppers Gorgonzola and Basil Oil

Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   784
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 3/4 cup extra-virgin olive oil
  • 1/3 cup fresh basil leaves
  • Salt
  • Freshly ground black pepper
  • 12 (1/2-inch) thick slices French baguette
  • 12 ounces Gorgonzola, at room temperature
  • 2 red bell peppers, grilled, peeled, seeded and thinly sliced
  • 2 yellow bell peppers, grilled, peeled, seeded and thinly sliced
Instructions

Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil serves 4 original recipe by Food Network.

View original preparation instructions

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