Chilled Bloody Mary Soup with Crabmeat

Chilled Bloody Mary Soup with Crabmeat

Chilled Bloody Mary Soup with Crabmeat


Serves 10

Details
  • Servings:   10
  • Calories:   165
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   soup, starter
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Cuisine
  • french
Ingredients
  • 6 ripe tomatoes
  • 4 large red bell peppers, seeded
  • 2 large green bell pepper, seeded
  • 2 cucumbers, peeled and seeded
  • 3 celery, strings removed
  • 1 small clove garlic
  • 1 small red onion
  • 3 tablespoons olive oil
  • Juice of 2 limes, or to taste
  • 4 tablespoons Worcestershire sauce
  • Salt and freshly ground black pepper
  • Tabasco sauce, to taste
  • 2 tablespoons freshly grated horseradish, or to taste
  • 1/2 cup vodka, (optional)
  • 1 pound jumbo lump crab meat, picked over for shells and cartilage
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