Grilled Peppers with Rosemary Yogurt Sauce

Grilled Peppers with Rosemary Yogurt Sauce

Grilled Peppers with Rosemary Yogurt Sauce

By Food Network
40 minutes

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Details
  • Servings:   8
  • Calories:   91
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 3 red bell peppers, quartered and seeded
  • 3 yellow bell peppers, quartered and seeded
  • Olive oil, for brushing
  • Capers, for garnish
  • 1 cup plain yogurt
  • 1 teaspoon minced rosemary
  • 1 to 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
Instructions

Grilled Peppers with Rosemary Yogurt Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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