Mexican Rice Pilaf
Ingredients
- 2 tbsp. unsalted butter
- 5 ribs celery, chopped
- 2 medium white onions, chopped
- 1 red bell pepper, chopped
- 6 cloves garlic, chopped
- 2 poblano chiles, roasted, peeled, stemmed, seeded, and chopped
- 2 tsp. ground cumin seeds
- 1 tsp. freshly ground black pepper
- 3 bay leaves
- 1 chile de árbol
- 2 cups long-grain white rice
- 2 1⁄2 cups chicken broth
- 1⁄4 cup cilantro, finely chopped
- Kosher salt, to taste
- 1⁄4 cup parsley, finely chopped
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