Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast Beef with Peppers Onions and Potatoes
Ingredients
- 3 red bell peppers (ribs and seeds removed) cut into 1-inch-wide strips
- 2 yellow bell peppers (ribs and seeds removed) cut into 1-inch-wide strips
- 2 medium red onions halved and cut into 1-inch wedges
- 3/4 lbs. white new potatoes well scrubbed and cut into 1-inch chunks
- 5 garlic cloves peeled (3 left whole and 2 cut into 12 slivers)
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 1/2 lbs. eye-of-round beef roast
- 3/4 teaspoon dried thyme
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