Marinated Pepper Salad with Basil Capers Pecorino

Marinated Pepper Salad with Basil, Capers & Pecorino

Marinated Pepper Salad with Basil, Capers & Pecorino


Serves 2

Details
  • Servings:   2
  • Calories:   354
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 red bell pepper, quartered
  • 1 yellow bell pepper, quartered
  • 3 tablespoons olive oil
  • salt
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon water
  • 1/2 teaspoon muscovado sugar (regular is just fine)
  • 2 thyme sprigs (optional)
  • 1 garlic clove, thinly sliced (optional)
  • black pepper to taste
  • 2 tablespoons flat leaf parsley, leaves picked (optional)
  • 2/3 cup basil leaves
  • 1 cup watercress or arugula or mixed greens
  • 2 ounces Pecorino or Parmigiano Reggiano or Manchego (see notes above), shaved
  • 1 tablespoon drained capers
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