Herbed Rice with Chickpea Sprouts
Ingredients
- 1 cup chickpea sprouts
- 1 cup jasmine brown rice
- 2 cups water, or vegetable stock
- 1 pinch salt
- 1 teaspoon white wine vinegar
- 1 sprig fresh rosemary
- 1 sprig fresh mint
- 5-6 garlic scapes
- 5-6 basil leaves
- 3 tablespoons olive oil
- 2 onion scapes with flower (optional)
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