Wild Rice Salad With Cranberries and Pecans Recipe
Ingredients
- 1 cup wild rice, rinsed
- 1 teaspoon kosher salt
- 1/2 cup dried cranberries
- 3/4 cup pecans, toasted and coarsely chopped
- 2 scallions, finely sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 3/4 teaspoon orange zest and 2 tablespoons juice from one orange
- 1 teaspoon honey
- Freshly ground black pepper
Instructions
Wild Rice Salad With Cranberries and Pecans Recipe serves 4 original recipe by Serious Eats.
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