Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Andouille Sausage And Shrimp Scramble
Ingredients
- 3 large eggs
- 1 tablespoon olive oil
- 2 ounces andouille sausage, cut into 1/4 inch slices
- 1 tablespoon butter
- 2 ounces chopped shrimp (or crayfish, if you've got any!)
- 2 tablespoons sliced scallions
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