My Familys Pepper Steak Recipe

My Family’s Pepper Steak Recipe

My Family’s Pepper Steak Recipe

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   240
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 tablespoons fermented black soybeans
  • 2 medium yellow, red, or orange bell peppers
  • 1 medium scallion
  • 2 tablespoons microplaned or very finely chopped garlic
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 pound flank steak
  • 3/4 to 1 cup chicken broth or stock
  • Cooked white rice, for serving
Instructions

My Family’s Pepper Steak Recipe serves 6 original recipe by The Kitchn.

View original preparation instructions

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