Burrata Spring Vegetable Toast
Ingredients
- 8 to 10 asparagus spears
- 1 large red bell pepper, quartered and seeded
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- 4 thick slices sourdough bread
- 1 cup pesto
- 4 balls burrata
- Fresh basil leaves, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments