Caprese with Olives on Garlic Toast
Ingredients
- 12 slices crusty baguette, cut on a long angle
- Extra-Virgin olive oil, for drizzling
- Salt and pepper
- 1 clove garlic, crushed
- 3/4 ball fresh mozzarella cut in to 1/4-inch dice, see Cook's Note
- 3 plum tomatoes, seeded and cut into 1/4-inch dice
- 10 fresh basil leaves, chopped
- 10 kalamata olives, pitted and finely chopped
- Extra-virgin olive oil, for drizzling
- Salt and pepper
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