Loaded Nachos
Loaded Nachos takes approximately 45 minutes from beginning to end. This recipe serves 3. One
Nacho Cauliflower Casserole
Ingredients
- 1 medium head cauliflower, cored and sliced (1/2-inch; about 6 cups)
- 1 medium white onion, sliced
- 1 large red bell pepper, sliced (about 1 1/2 cups)
- 1 medium poblano pepper, sliced
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons lower-sodium taco seasoning
- ¼ teaspoon salt
- 1 (15 ounce) can no-salt-added black beans, rinsed
- 2 cups cooked brown rice
- 1 cup frozen corn, thawed
- 1 cup chunky salsa
- 1 ½ cups shredded Mexican-blend cheese, divided
- 3 cups unsalted corn tortilla chips, coarsely crushed
- Loosely packed fresh cilantro leaves and tender stems, sliced jalapeño peppers, sour cream and/or lime wedges for garnish
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