Chickpea Curry
Ingredients
- 1 tbsp coconut oil
- 1 medium sweet yellow onion thinly diced (about 1 cup)
- 1 tbsp fresh ginger minced
- 4 cloves garlic minced
- 2 tbsp curry powder
- 1/8-1/4 tsp cayenne pepper
- 2 1/2 cups vegetable broth
- 2 tbsp tamari
- 2 tbsp pure maple syrup
- 2 tbsp tomato paste
- 3/4 lb yukon gold potatoes cut into 3/4 in. pieces
- 2 lage carrots sliced diagonally 1/4 in. thick
- 4 cups large cauliflower florets
- 1 15 oz can chickpeas rinsed and drained
- 1 cup from 13.5 ounce can coconut milk
- 1/4 cup fresh cilantro finely chopped, plus more for topping
- 1/2 cup frozen peas
- Salt to taste
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