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Chicken and Pinto Mexican Stir Fry ⋆ Kait Nolan
Ingredients
- 1 cup pinto beans raw
- cup chicken stock
- Chicken breasts — boned and skinned
- 1 cup salsa
- tsp garlic clove, minced
- 1/3 cup dried onion
- 2 Tbs olive oil
- 1 cup roasted red peppers, diced
- 2 Tbs masa flour
- 1.5 Tbs cumin
- 1.5 Tsp chili powder
- 1 tsp cayenne pepper
- 1 tsp paprika
Instructions
Chicken and Pinto Mexican Stir Fry ⋆ Kait Nolan serves 4 original recipe by kaitnolan.com.
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