Chicken Stir Fry with Vegetables recipes

Chicken Stir Fry with Vegetables recipes

Chicken Stir Fry with Vegetables recipes


30 minutes

Details
  • Servings:   4
  • Calories:   406
  • Protein:   36g
  •  
  • Fiber:   13g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 chicken breast,, sliced into thin strips
  • 1 tablespoon olive oil
  • 1 cup onion, chopped coarsely
  • 2 stalks celery, sliced diagonally in ¼ to ½ slices
  • 5 mushrooms sliced thinly
  • ½ zucchini, sliced
  • 8 stalks Asparagus
  • 1 bag bean sprouts (8 to 12 Oz)
  • 1 clove of garlic, minced or sliced thin
  • 2 tablespoons soy sauce (or to taste)
  • ¾ cup chicken broth
  • 1 teaspoon cornstarch
  • pasta
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