Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Indian Curry Couscous with Broccoli and Edamame
Ingredients
- 1 cup vegetable broth
- 0.5 cup couscous
- 1 tablespoon canola oil
- 1 teaspoon ajwain (carom) seeds
- 1 clove garlic, coarsely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon curry powder
- 0.5 teaspoon hing powder (asafoetida)
- 1 pinch chili powder
- 1 pinch ground cinnamon
- 1 (12 ounce) package frozen shelled edamame (green soybeans)
- 1 bunch broccoli, cut into florets
- sea salt to taste
- ground black pepper to taste
- 1 tablespoon toasted sesame oil
Instructions
Indian Curry Couscous with Broccoli and Edamame serves 3 original recipe by Allrecipes.
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