Cheesy Baked Eggplant and Zucchini Fritters

Cheesy Baked Eggplant and Zucchini Fritters

Cheesy Baked Eggplant and Zucchini Fritters

By Foodista
Serves 4

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup wheat bran
  • 1/2 cup Parmesan
  • 1 tsp Italian herb seasoning
  • 2 tsp salt
  • Pepper to taste
  • 1 small eggplant, thinly sliced
  • 1 zucchini, thinly sliced
  • 2 eggs, whisked
  • 1/8 cup corn starch
Instructions

Cheesy Baked Eggplant and Zucchini Fritters serves 4 original recipe by Foodista.

View original preparation instructions

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