Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta al forno
Ingredients
- 20 pods fresh peas, podded
- 100g broad bean pods
- butter, for greasing
- 150g freshly grated parmesan
- 2 large handfuls of basil leaves
- a large handful of mint leaves
- a handful of flat-leaf parsley leaves
- 100ml double cream
- 500g fresh ricotta
- 2 free-range eggs
- freshly ground black pepper
- 12 black olives, pitted and roughly chopped
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