Baby Eggplant Olive and Herb Cheese Frittata

Baby Eggplant, Olive, and Herb-Cheese Frittata

Baby Eggplant, Olive, and Herb-Cheese Frittata


Serves 8

Details
  • Servings:   8
  • Calories:   258
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   egg, main course
  • Show More
Cuisine
  • italian
Ingredients
  • 1 5.2 ounce package Boursin cheese with herbs and garlic, divided
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons olive oil
  • 3 tablespoons coarsely chopped pitted brine packed green olives
  • 4 large eggs
  • 5 baby (plum size) purple eggplants, stemmed, split lengthwise
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g

45 minutes
Baby Brie Wedge In Phyllo
Baby Brie Wedge In Phyllo

You can never have too many side dish recipes, so give Baby Brie Wedge In Phyllo a try. One portion of

45 minutes
Baby Brie-Topped Potato Slices
Baby Brie-Topped Potato Slices

Need a gluten free and ketogenic hor d'oeuvre? Baby Brie-Topped Potato Slices could be a spectacular

45 minutes
Powered by Edamam