Baby Eggplant Olive and Herb Cheese Frittata

Baby Eggplant, Olive, and Herb-Cheese Frittata

Baby Eggplant, Olive, and Herb-Cheese Frittata


Serves 8

Details
  • Servings:   8
  • Calories:   258
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1 5.2 ounce package Boursin cheese with herbs and garlic, divided
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons olive oil
  • 3 tablespoons coarsely chopped pitted brine packed green olives
  • 4 large eggs
  • 5 baby (plum size) purple eggplants, stemmed, split lengthwise
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