Shakshuka with White Beans and Spinach recipes

Shakshuka with White Beans and Spinach recipes

Shakshuka with White Beans and Spinach recipes


30 minutes

Details
  • Servings:   4
  • Calories:   400
  • Protein:   21g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 3 tablespoon extra virgin olive oil or grapeseed oil
  • 1/2 yellow onion, diced
  • 2 garlic clove, minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chile powder
  • 3 heaping cups baby spinach
  • 2 tablespoons tomato paste
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato puree
  • 1 (15 ounce) can, drained white beans
  • 4 to 5 large eggs
  • salt
  • pepper
  • ricotta salata
  • chives
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Shakshuka
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