Shakshuka with White Beans and Spinach recipes
Ingredients
- 3 tablespoon extra virgin olive oil or grapeseed oil
- 1/2 yellow onion, diced
- 2 garlic clove, minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon chile powder
- 3 heaping cups baby spinach
- 2 tablespoons tomato paste
- 1 (15 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato puree
- 1 (15 ounce) can, drained white beans
- 4 to 5 large eggs
- salt
- pepper
- ricotta salata
- chives
Instructions
Shakshuka with White Beans and Spinach recipes serves 4 original recipe by spoonforkbacon.com.
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