veganised Shakshuka recipes

veganised Shakshuka recipes

veganised Shakshuka recipes

By fannythefoodie.com
40 minutes

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Details
  • Servings:   2
  • Calories:   422
  • Protein:   12g
  •  
  • Fiber:   15g
  • Sugar:   28g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • kosher
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Ingredients
  • 1 small onion
  • 1 clove of garlic
  • ¼ capsicum
  • 2 Tomatoes
  • 2 dates
  • 180ml canned chopped tomatoes
  • 2tbs chopped coriander
  • ½ tsp cumin seed
  • ¼ tsp cinnamon
  • ¼ tsp lemon rind
  • 60ml water
  • 30g chickpea flour
  • 60ml oat milk
  • ½ tsp baking powder
  • 1tsp dried oregano
  • salt
  • salt
  • olive oil
  • 2 slices of toast
  • ½ avocado
Instructions

veganised Shakshuka recipes serves 2 original recipe by fannythefoodie.com.

View original preparation instructions

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