Shakshuka

Name: Shakshuka
Ingredients: 1 tablespoon olive oil; 1 medium onion, roughly chopped; 2 garlic cloves, minced; 1 teaspoon jalapeno, minced and seeded (or more to taste); 2 red peppers or 2 green peppers, roughly chopped; 8 fresh plum tomatoes, roughly chopped; 2 (28 ounce) cans Italian plum tomatoes, strained (peeled); 1⁄2 teaspoon hot paprika or 1⁄2 teaspoon cayenne pepper; 2 teaspoons sweet paprika; 1 teaspoon turmeric; 1 teaspoon salt, more to taste; 1 teaspoon fresh ground black pepper, more to taste; 1 teaspoon sugar; 1 cup canned tomato juice; 1⁄2 cup vegetable broth; 4 large eggs; za'atar spice mix, for serving; 4 pita breads, warmed