Shakshuka with Chickpeas and Spinach recipes
Ingredients
- 2 tbsp. olive oil
- 3/4 c. chopped onions
- 2 garlic cloves, minced
- 1 28 oz. can crushed tomatoes
- 1 c. chickpeas, from the can (drained and rinsed)
- 1 tsp. cumin
- 1 tbsp. smoked paprika
- 1 tbsp. red chili pepper flakes
- 1/4 c. vegetable broth
- 1 c. spinach leaves
- ground black pepper
- salt
- pinch of saffron
- 4 eggs
- 1/4 c. chopped parsley
Instructions
Shakshuka with Chickpeas and Spinach recipes serves 4 original recipe by fritesandfries.com.
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