Roasted Eggplant Shakshuka

Roasted Eggplant Shakshuka

Roasted Eggplant Shakshuka


Serves 4

Details
  • Servings:   4
  • Calories:   173
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 small globe eggplant
  • 1 onion, 3/4 cup chopped
  • 3 garlic clove, chopped
  • 1 28 oz. canned diced tomatoes
  • 1 1/2 tsp coarsely ground coriander seeds
  • 1 tsp cumin powder
  • 1/2 orange pepper, diced
  • 1 tbsp tomato paste
  • 1/2 tsp black pepper
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 4-6 eggs
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