Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Chickpea and Chard Shakshuka recipes
Ingredients
- 2 tablespoons olive oil
- 1 small eggplant peeled and chopped
- 1 head Swiss chard chopped
- 1 14-ounce can chickpeas drained and rinsed
- 4 to 6 eggs
- 1/3 cup feta cheese crumbles see note*
- 1/4 cup fresh parsley chopped
- 4 slices bread of choice toasted
Instructions
Eggplant, Chickpea, and Chard Shakshuka recipes serves 4 original recipe by theroastedroot.net.
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