Eggplant Chickpea and Chard Shakshuka recipes

Eggplant, Chickpea, and Chard Shakshuka recipes

Eggplant, Chickpea, and Chard Shakshuka recipes

By theroastedroot.net
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   436
  • Protein:   22g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 small eggplant peeled and chopped
  • 1 head Swiss chard chopped
  • 1 14-ounce can chickpeas drained and rinsed
  • 4 to 6 eggs
  • 1/3 cup feta cheese crumbles see note*
  • 1/4 cup fresh parsley chopped
  • 4 slices bread of choice toasted
Instructions

Eggplant, Chickpea, and Chard Shakshuka recipes serves 4 original recipe by theroastedroot.net.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Crock Pot Lasagna
Crock Pot Lasagna

Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course

45 minutes
Eggplant Parmesan
Eggplant Parmesan

Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,

45 minutes
Powered by Edamam