Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Aubergine and beef shakshuka
Ingredients
- 1.0 aubergine, cut into 3cm chunks
- 2.0 tbsp olive oil
- 250.0 g beef mince
- 1.0 onion, finely sliced
- 2.0 garlic cloves, finely chopped
- 1.0 tsp ground cinnamon
- 1.0 tsp ground cumin
- 0.5 tsp smoked paprika
- 0.5 tsp crushed chillies
- 2.0 x 400g tins chopped tomatoes
- 1.0 tsp sugar
- 4.0 medium eggs
- 1.0 tbsp tahini paste
- 1.0 tbsp natural yogurt
- a squeeze of lemon juice
- 1.0 preserved lemon, pips discarded, finely chopped
- 50.0 g feta cheese, crumbled
- 28.0 g flat-leaf parsley, leaves chopped
- a pinch of sumac
- toasted pitta breads
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