Ingredients
- 3 lb. medium waxy red potatoes
- 1 large red onion, roughly chopped
- 3⁄4 cup olive oil
- 1⁄2 cup red wine vinegar
- 1⁄3 cup roughly chopped parsley
- 1⁄4 cup roughly chopped oregano
- Kosher salt and freshly ground black pepper, to taste
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