Salmon Fillets in Potato Crust

Salmon Fillets in Potato Crust

Salmon Fillets in Potato Crust

By Food Network
25 minutes

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Details
  • Servings:   2
  • Calories:   697
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 skinless salmon fillets, each about 6 to 8 ounces
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 1 cup of "instant" potato mashed potato buds or flakes
  • 1 tablespoon each olive oil and butter
Instructions

Salmon Fillets in Potato Crust serves 2 original recipe by Food Network.

View original preparation instructions

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