Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Green Bean Salad With Red Peppers and Radishes Recipe
Ingredients
- 1 tablespoon fresh juice from 1 lemon (15ml)
- 1 teaspoon Dijon mustard
- 4 tablespoons extra-virgin olive oil, divided (60ml)
- Kosher salt and freshly ground black pepper
- 2 scallions, white and light green parts only, thinly sliced
- 1 red bell pepper, thinly sliced (about 4 ounces; 110g)
- 6 to 8 small radishes, thinly sliced (about 3 ounces; 85g)
- 1 pound trimmed green beans (450g)
- Small handful minced fresh parsley leaves
Instructions
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