Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Pepper Chicken Stew recipes
Ingredients
- 500 grams (17.6 ounces) chicken thighs, cut into 2-inch pieces
- 1 tablespoons flour
- 2 tablespoons extra virgin olive oil
- 3 cloves of garlic, (10 grams / 0.35 ounces) minced
- 1 onion, (170 grams / 6 ounces) diced
- 1 red bell pepper, (150 grams / 5.3 ounces) cut into 1-inch squares
- 1 yellow bell pepper, (150 grams 5.3 ounces) cut into 1-inch squares
- 1 tablespoon sweet paprika
- 400 grams (14.1 ounces) stewed tomatoes, pureed
- 2 tablespoons tomato paste
- ½ teaspoon salt
- flat leaf parsley
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