Texas Caviar

Texas Caviar

Texas Caviar


10 minutes

Details
  • Servings:   6
  • Calories:   198
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • Two 15-oz. cans black-eyed peas, drained and rinsed
  • 1 cup coarsely chopped cilantro leaves
  • ¼ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 1 serrano chile, seeded and finely chopped
  • ½ red bell pepper, seeded and finely chopped
  • ¼ red onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • Lettuce leaves, for serving
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