Quick Spring Potato Salad
Ingredients
- 2 lbs. mixed fingerling potatoes washed and cut into halves
- 1 tablespoon plus ½ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon crushed red pepper
- 1/3 cup store-bought pesto sauce
- 1 14-ounce can whole artichoke hearts, drained (about 8-10 artichokes)
- 8 sweet tomatoes or yellow grape tomatoes
- 1/3 cup fresh mozzarella pearls
- 5 fresh basil leaves
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