Chicken chorizo rice pot
Ingredients
- 1 tbsp oil
- 8 chicken pieces or 1 whole chicken, jointed
- 1 large onion, chopped
- 1 red pepper, deseeded and chopped into large chunks
- 3 garlic clove, crushed
- 225g chorizo, skinned and sliced
- 1 tbsp tomato purée
- 1 tbsp thyme leaf, chopped
- 150ml white wine
- 850ml chicken stock
- 400g long grain rice
- 2 tbsp chopped parsley
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