Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork and Pepper Quesadillas
Ingredients
- 1 lb. pork cutlets
- 1 tsp. ground ancho chili powder
- 1 red bell pepper
- 1 yellow bell pepper
- 8 flour tortillas
- 1½ c. shredded Monterey Pepper Jack cheese
- Store-bought guacamole (optional)
- Pico de gallo (optional)
- Sour cream (optional)
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