Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Stuffed With Red Peppers And Basil
Ingredients
- 3 red or yellow bell peppers, or a mixture
- 3 tablespoons extra-virgin olive oil
- 8 skinless, boneless chicken breast halves (about 6 ounces each)
- Salt and freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese
- 24 basil leaves
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