Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Potato Gratin
Ingredients
- 3 pounds starchy potatoes
- 3 ounces sharp cheddar
- 2 ounces parmesan
- 2 teaspoons fresh thyme leaves, chopped
- 1 3/4 cups cream, 20% fat
- 3/4 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil, for greasing
- 10 sage leaves
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons each: salt, black pepper, onion powder, garlic powder
- 1/2 teaspoon each: cayenne pepper, smoked paprika
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