Spanish “Ketchup” – Romesco Sauce
Spanish “Ketchup” – Romesco Sauce takes around 45 minutes from beginning to end. For 75 cents
Romesco sauce
Ingredients
- 2 large red capsicum (bell peppers)
- 150g (5oz) lightly roasted hazelnuts
- 1 clove garlic, peeled
- 1 tablespoon sherry vinegar
- 1-2 teaspoons smoked paprika
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Sun-Dried Tomato Romesco
Sun-Dried Tomato Romesco could be just the gluten free and primal recipe you've been looking for.
Bacon Wrapped Dates with Manchego, Romesco Sauce
Bacon Wrapped Dates with Manchego, Romesco Sauce might be a good recipe to expand your hor d'oeuvre recipe
Comments