Pickled Onions and Peppers
Ingredients
- 1 ½ cups distilled white vinegar or apple-cider vinegar
- 2 teaspoons sugar
- ½ teaspoon whole black peppercorns
- ½ teaspoon coriander seeds
- 3 whole allspice berries
- 2 dried bay leaves
- Coarse salt
- 2 small red onions (8 ounces), cut into rings
- 8 baby bell peppers (8 ounces), cut into rings
- 1 small jalapeno, cut into rings
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