Shrimp and Andouille Sausage Jambalaya

Shrimp and Andouille Sausage Jambalaya

Shrimp and Andouille Sausage Jambalaya


Serves 4

Details
  • Servings:   4
  • Calories:   637
  • Protein:   40g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 oz. penne pasta
  • 3 oz. turkey andouille sausage
  • 4 tbsp. unsalted butter
  • 1 tbsp. Cajun seasoning
  • 1 c. chopped onion
  • 1 tbsp. chopped garlic or garlic paste
  • 1 small red bell pepper
  • 1 small yellow bell pepper
  • 1 small green bell pepper
  • 8 oz. mushrooms
  • 1 lb. shrimp
  • 1 c. shredded fresh basil
  • Freshly grated Parmesan cheese (optional)
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