Chicken And Pepper Stew With Olives Recipe

Chicken And Pepper Stew With Olives Recipe

Chicken And Pepper Stew With Olives Recipe


Serves 18

Details
  • Servings:   18
  • Calories:   267
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika, preferably smoked
  • kosher salt and black pepper
  • 16 boneless, skinless chicken thighs (about 6 pounds), halved
  • 3 tablespoons olive oil
  • 3 red bell peppers, sliced
  • 3 green bell peppers, sliced
  • 4 cloves garlic, smashed
  • 2 cups low-sodium chicken broth
  • 2 cups pitted olives
  • 1/2 cup golden raisins
  • 2 cups long-grain white rice
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