Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Balsamic Glazed Kabocha
Ingredients
- 2 tablespoons thick balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- vegetable oil for frying
- 10.6 ounces kabocha pumpkin (cut into 1/4-inch thick slices)
- 1 small red bell pepper (seeds removed and cut into squares)
- 10 basil leaves
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