Crock Pot Egg Scramble recipes

Crock Pot Egg Scramble

Crock Pot Egg Scramble


6 hours 10 minutes

Details
  • Servings:   6
  • Calories:   609
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 12 eggs
  • 1 28 oz. bag frozen potatoes O’Brien ( I prefer Ore Ida brand)
  • 16 oz. Cheddar-Monterey Jack cheese blend (shredded)
  • ½ cup heavy cream
  • Salt/Pepper (to taste)
  • Cooking spray
  • 3 tbsp chives (diced)
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