Linguine with Carrot Ribbons and Lemon Ginger Butter

Linguine with Carrot Ribbons and Lemon-Ginger Butter

Linguine with Carrot Ribbons and Lemon-Ginger Butter


Serves 8

Details
  • Servings:   8
  • Calories:   227
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 long slender carrots (about 9 ounces total), peeled
  • 1/4 cup (1/2 stick) butter
  • 1 tablespoon (packed) finely grated lemon peel
  • 1 tablespoon minced peeled fresh ginger
  • 2 yellow or orange bell peppers, cut lengthwise into 1/4-inch strips
  • 8 ounces linguine
  • 2/3 cup freshly grated Parmesan cheese
  • 1 1/2 tablespoons fresh lemon juice
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