Scallion Ginger Beef Broccoli
Ingredients
- ⅓ cup reduced-sodium tamari or soy sauce
- ¼ cup low-sodium chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch, divided
- 1 pound sirloin steak, thinly sliced
- 3 tablespoons peanut or canola oil, divided
- 6 cups broccoli florets
- ½ cup sliced scallions, plus more for garnish
- 1 tablespoon finely grated ginger
- 1 teaspoon finely grated garlic
- 2 cups cooked brown rice
- Crushed red pepper for garnish
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