Zucchini And Yellow Squash Ribbons With Daikon And Oregano Basil

Ingredients

• 3 small zucchini (about 1 lb.)
• 3 small yellow summer squash (about 1 lb.)
• 1 large daikon radish (about 1/2 lb.)
• 20 medium basil leaves, very thinly sliced
• 2 tsp chopped fresh oregano
• 6 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp finely grated lemon zest
• Kosher salt and freshly ground black pepper
• Small basil leaves for garnish (optional)

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