Potato Zucchini Pancakes with Yogurt Sauce

Ingredients

• 2 medium zucchinis, shredded on the large holes of a box grater
• 2 medium Idaho potatoes, shredded on the large holes of a box grater
• 2 large eggs, slightly beaten
• 1/3 cup all-purpose flour
• 1/2 cup finely chopped scallions
• 1/4 cup finely chopped fresh dill
• Zest of 1/2 lemon
• Kosher salt and freshly ground black pepper
• Olive oil, for cooking
• 1 cup Greek yogurt
• 2 tablespoons finely sliced fresh chives
• 1 tablespoon olive oil
• Zest and juice of 1/2 lemon
• Kosher salt and freshly ground black pepper

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