Coconut Zucchini Coffee Cake

Ingredients

• 1/3 cup granulated sugar if you want a deeper color, use a combination of granulated and light brown sugar
• 1/3 cup all-purpose flour
• 1 1/4 teaspoons ground cinnamon
• 1/4 cup cold coconut oil or cold unsalted butter, grated or cut into small cubes
• For the Cake:
• 2 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon kosher salt
• 3/4 cup granulated sugar
• 3/4 cup coconut sugar or light brown sugar
• 1/2 cup shredded unsweetened coconut
• 1 cup melted coconut oil or canola oil
• 4 large eggs lightly beaten
• 2 1/2 teaspoons vanilla
• 1 pound zucchini grated
• For the Glaze and Topping:
• 1-2 tablespoons milk
• 1 1/2 - 2 cups powdered sugar
• 1/4 cup shredded unsweetened coconut

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